One of the things that I look most forward to when traveling, internationally is eating all types of foods especially those that are a bit more difficult to get authentically here in the states. During this past Butta 45’s Germany tour, I made it a point of indulging on all of my favorites which included everything from Turkish lamb to German Schnitzel, an American style burger at my favorite Köln hangout Fette Kuh to a tradition German dish in Weimar. From breakfast, lunch to dinner, all basis were covered at some point during the travels which always makes for a pleasant journey.